Bottene has been making fresh pasta making machines since 1875.
They later extended their range for the restaurant sector offering top quality, hard wearing and easy to use products.
Bottene Bigolaro
The Hand extruder for Bigoli Bottene is a tool for hand made fresh pasta making of various types: rigatoni, spaghetti, tagliatelle and tagliolini.
Bottene Lillodue
Bottene Lillodue, a domestic appliance manufactured to the same technical features and with the same robust performance as those machines supplied to larger restaurants and commercial enterprises.
Bottene Inver 3
Bottene INVER 3 is a strong pasta machine, practical and simple to use. It is possible to produce various type of fresh pasta with any type of flour, with or without eggs and even coloured pasta: red with tomato, green with spinach, brown with cocoa etc
Bottene Inver 7
Bottene INVER 7 is a strong pasta machine practical and simple to use . It is possible to produce various types of fresh pasta with any type of flour, with or without eggs and even coloured pasta: red with tomato, green with spinach, brown with cocoa etc.